The passionate visionary who turned a simple idea into a movement that's transforming how we think about food waste and community care.
The idea for Akshaya was born during a late-night conversation at a Mumbai restaurant, when the founder witnessed perfectly good food being thrown away while homeless individuals waited outside. That moment of cognitive dissonance sparked a mission that grew into India's leading food rescue platform.
What started as weekend volunteering to redistribute leftover food quickly evolved into a systematic approach. The founder realized that the problem wasn't just about goodwill – it was about efficient coordination, quality assurance, and scalable technology. The founder left their corporate job to build Akshaya full-time.
Today, the founder continues to lead by example, working directly with restaurant partners and NGOs to understand ground realities. Their expertise in social impact, technology, and operations provides a strong foundation for Akshaya's mission.
The founder shares the belief that technology and compassion can solve some of the world's biggest challenges.
Every decision we make is guided by our mission to eliminate hunger and food waste.
We believe in building partnerships that benefit everyone in the ecosystem.
Creating long-term solutions that benefit both people and the planet.
The founder is always excited to meet like-minded individuals who share a passion for social impact.